Bahan:
Secukupnya daging Kepiting
1 butir telur ayam
2 bungkus kaldu ayam maggie
2 siung bawang putih
Secukupnya daun bawang
Secukupnya bawang bombay
Secukupnya biji jagung
Secukupnya tepung pati
Secukupnya kecap asin Kikkoman
Secukupnya garam
Secukupnya merica
Secukupnya air rebusan ayam
Cara Membuat:
1. Tumis bawang putih dan bawang bombay yang sudah diiris tipis2.
2. Masukkan air rebusan ayam. Masukkan kaldu ayam maggie, garam, kecap asin Kikkoman, dan merica sampai rasanya pas sesuai selera Anda.
3. Setelah air mulai mendidih, masukkan kocokan telur pelan2 sambil terus diaduk supaya telur bisa pecah2 membentuk serabut2 di kuahnya.
4. Masukkan daging kepiting, aduk2 sampai dagingnya pecah2 membentuk serabut2.
5. Masukkan biji jagung dan daun bawang, aduk2 sebentar.
6. Masukkan tepung pati yang sudah dilarutkan dengan air sebagai pengental kuah. Pada saat menuang tepung pati, kuah sambil terus diaduk supaya tepung tidak mengental di satu tempat.
7. Sup Asparagus kepiting sudah jadi. Hidangkan selagi panas!
-Abbie-
10 comments:
Hi!
Thanks for sharing your recipe yah.. nemu blogmu waktu lagi nyari2 recipe online. Aku quit my job.. now full time housewife nih.. jadi masak2 terus juga sekarang. Gimana Tokyo? Udah snowing yah? Jadi pengen ke sana lagi nih. Recipemu useful lho.. keep sharing yah. Yang gampang2 terutama. Aku ga gitu bisa masak, kalo susah2 pasti ga jadi.
Wah..thanks for visiting our blog hehe.. *jadi malu*. Kaget aku kok bisa tiba2 nemu blog ini. Tokyo snowing sekali, deras sekali pulaaa.. seruu!! :D
Eh skg udah fulltime housewife? Kenapa quit job? Ada msn ga? Add dong punyaku abig4il@hotmail.com kalo ada.
what's with the kecap kinkomen? better tasting kecap?
Hehe.. it's just the brand that we've trusted since long time ago. You can use other kecap though.
Hi, I don't find any step to put the asparagus into the soup.
Or it's only the name?
Ow, i like it! i just wanna try to make it!! :D
maksudnya sambil makan soup nya sambil melototin asparagusnya yang masih di dalam kaleng... ????
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